Suggested reading
(Click on Book Title to Visit Bookstore)
CARDIOVASCULAR The No Salt, Lowest Sodium CookbookDonald A. Gazzaniga with Jeannie Gazzaniga, PhD, RD
Thomas Dunne Books, Macmillan St. Martin’s Press The No-Sodium, Lowest Salt Baking Book
Donald A. Gazzangia, Jeannie Gazzaniga Moloo, PhD, RD
Thomas Dunne Books, Macmillan St. Martin’s Press
The No-Sodium, Lowest-Sodium, Light Meals Book
Donald A. Gazzaniga and Maureen Gazzaniga with Jeannie Gazzaniga, PhD, RD
Thomas Dunne Books, Macmillan St. Martin’s Press
The No-Sodium, Lowest-Sodium, International Cookbook
Donald A. Gazzaniga and Maureen Gazzaniga with Jeannie Gazzaniga, PhD, RD
Thomas Dunne Books, Macmillan St. Martin’s Press
The DASH Diet for Hypertension
T. Moore, MD, L. Svetkey, MD, Pao-Hwa Lin, PhD, N. Karanaja, PhD
Pocket Books, Simon and Schuster
American Heart Association Low-Salt Cookbook: A Complete
Guide to Reducing Sodium and Fat in Your Diet
The American Heart Association, second edition
Crown Publishing Corp.
Trans Fats
Judith Shaw, MA
Pocket Books, Simon and Schuster
The Mediterranean Diet
Marissa Cloutier, MD, RD and Eve Adamson
Avon Books, Harper Collins Publishers