Suggested reading
(Listed by book title, author, and publisher)
DIABETES
The New Family Cookbook for People with Diabetes
The American Diabetes Association
Simon & Schuster
Quick and Healthy, Low-Fat, Carb Conscious Cooking,
second edition
Brenda Ponichtera, RD
The Diabetes Carbohydrate Calorie Counter, second edition
Fast and Simple Diabetes Menus
Betty Wedman, RD
ADA Guide to Eating Right When You Have Diabetes
American Dietetic Association
The American Diabetes Association Guide to Healthy
Restaurant Eating
Hope S. Warshaw
American Diabetes Association
Exchanges for All Seasons
Marion Franz